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Crispy Crunchy Parmesan Potatoes Recipe

Crispy Crunchy Parmesan Potatoes Recipe

This delightful recipe offers crispy, flavorful potatoes seasoned with Parmesan, making for an ideal side dish for any occasion.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs Yukon Gold potatoes washed and cut into wedges
  • 2 tbsp olive oil extra virgin
  • 1 tsp salt kosher
  • 0.5 tsp black pepper freshly ground
  • 1 cup Parmesan cheese freshly grated
  • 1 tsp garlic powder
  • 1 tsp paprika smoked
  • 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
  • Spread the potatoes on a baking sheet in a single layer.
  • Bake in the preheated oven for 30 minutes, turning halfway through the cooking time.
  • Sprinkle the Parmesan cheese over the potatoes and return to the oven. Bake for an additional 15 minutes, or until potatoes are golden brown and crispy.
  • Remove from the oven and sprinkle with chopped fresh parsley before serving.

Notes

For an extra boost of flavor, try drizzling some lemon juice over the potatoes just before serving.