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Crispy Baked Eggplant Parmesan Delights

Crispy Baked Eggplant Parmesan Delights

This delicious recipe combines crispy baked eggplant slices layered with rich marinara sauce and melted mozzarella for a healthier twist on classic eggplant Parmesan.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups eggplant slices
  • 1.5 cups marinara sauce homemade or store-bought
  • 1 cups mozzarella cheese shredded part-skim
  • 0.5 cups Parmesan cheese grated
  • 1 tbsp olive oil for brushing
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 0.25 tsp black pepper freshly ground
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Brush both sides of the eggplant slices with olive oil and season with garlic powder, oregano, salt, and black pepper.
  • Arrange the eggplant slices in a single layer on the prepared baking sheet and bake for 15 minutes, then flip and bake another 10 minutes until golden and tender.
  • Remove the eggplant from oven. Spoon marinara sauce evenly over each slice and sprinkle with mozzarella and Parmesan cheese.
  • Return to the oven and bake for an additional 5 minutes until cheese is melted and bubbly.
  • Let cool slightly before serving warm as a main dish or appetizer.

Notes

You can substitute mozzarella with vegan cheese for a dairy-free version. Serve with fresh basil leaves for extra flavor.