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Crispy Almond Flour Crackers Recipes

Crispy Almond Flour Crackers Recipes

Deliciously crispy almond flour crackers perfect for snacking or pairing with your favorite dips.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups almond flour
  • 0.5 teaspoons salt fine sea salt
  • 1 tablespoons olive oil extra virgin
  • 0.25 cups water cold
  • 1 teaspoons herbs dried rosemary, chopped

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, mix the almond flour, salt, and dried rosemary thoroughly.
  • Add the olive oil and cold water to the dry ingredients. Stir until a dough forms.
  • Roll the dough thinly between two sheets of parchment paper.
  • Cut the dough into cracker-sized squares using a knife or pizza cutter.
  • Transfer the parchment paper with dough onto a baking sheet and bake for 20 minutes or until golden and crispy.
  • Allow crackers to cool completely before serving.

Notes

Store crackers in an airtight container for up to one week.