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Creamy Tangy Coleslaw Delights

Creamy Tangy Coleslaw Delights

A refreshing and creamy coleslaw with a perfect tangy twist, ideal for summer gatherings and barbecues.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1.5 cups shredded carrots
  • 0.75 cup mayonnaise preferably full fat
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or more to taste
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a large bowl, combine shredded green cabbage, red cabbage, and carrots.
  • In a separate smaller bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth.
  • Pour the dressing over the cabbage mixture and toss until evenly coated.
  • Refrigerate for at least 1 hour to allow flavors to meld before serving.

Notes

For best results, use freshly shredded vegetables and adjust sweetness or acidity to taste before serving.