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–+ servings

Creamy Ranch Pork Chops Delight

This creamy ranch pork chops recipe combines tender pork chops with a rich, flavorful ranch sauce for a delicious and comforting dinner.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 piece boneless pork chops
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning mix
  • 1.5 cup heavy cream
  • 0.5 cup chicken broth low sodium preferred
  • 2 clove garlic minced
  • 0.25 cup parmesan cheese grated
  • 1 teaspoon dried parsley
  • salt and pepper to taste

Instructions

Preparation Steps

  • Season both sides of the pork chops with salt, pepper, and ranch seasoning mix.
  • Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4-5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  • In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  • Pour in chicken broth to deglaze the pan, scraping up browned bits from the bottom.
  • Reduce heat to medium and stir in heavy cream and parmesan cheese. Simmer for 3-5 minutes until sauce thickens.
  • Return pork chops to the skillet and coat with creamy ranch sauce. Simmer for an additional 2 minutes to warm through.
  • Sprinkle dried parsley over the top and serve immediately.

Notes

Serve with mashed potatoes or steamed veggies for a complete meal. Leftovers keep well in the fridge for up to 3 days.