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Creamy Pumpkin Cheesecake Bliss

Creamy Pumpkin Cheesecake Bliss

This decadent pumpkin cheesecake combines velvety cream cheese with seasonal spices for a perfect autumn dessert.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cream cheese softened
  • 1 cup pumpkin puree
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1.5 cups graham cracker crumbs
  • 0.25 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan to form the crust.
  • In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
  • Add pumpkin puree, eggs, cinnamon, nutmeg, and vanilla extract. Mix until fully incorporated.
  • Pour filling over crust in the pan. Bake for 60 minutes or until center is almost set.
  • Turn off oven and leave cheesecake inside for 1 hour to cool gradually, then refrigerate for at least 4 hours before serving.

Notes

For extra richness, serve with a dollop of whipped cream and a sprinkle of cinnamon.