Creamy Potato and Hamburger Soup Recipe: A Crockpot Delight
This creamy potato and hamburger soup is perfect for chilly evenings. Easy to prepare in a crockpot, it offers hearty goodness in every spoonful.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 4 cups potatoes peeled and diced
- 1 cup onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup carrots sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper freshly ground
- 2 cups milk
- 0.5 cup heavy cream
- 1 tablespoon butter unsalted
- 0.25 cup flour
- 0.5 teaspoon salt or to taste
Instructions
Preparation Steps
- In a skillet over medium heat, brown the ground beef, then drain excess fat.
- Add the ground beef, potatoes, onion, garlic, beef broth, carrots, thyme, oregano, black pepper, and salt to a crockpot.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- About 30 minutes before serving, melt butter in a saucepan over medium heat, add flour and cook for 1-2 minutes.
- Whisk in milk and heavy cream, cook until thickened, stirring frequently.
- Stir the creamy mixture into the crockpot and mix well.
Notes
This soup can be stored in an airtight container in the fridge for up to 3 days.