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Creamy Peanut Butter Cheesecake Delight

Creamy Peanut Butter Cheesecake Delight

This decadent and creamy peanut butter cheesecake combines rich flavors with a smooth texture for a delightful dessert experience.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cream cheese
  • 1 cup peanut butter creamy variety
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1.5 cups graham cracker crumbs for crust
  • 0.25 cup unsalted butter melted, for crust

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C).
  • In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
  • In a large mixing bowl, beat cream cheese until smooth and creamy.
  • Add peanut butter, granulated sugar, and vanilla extract. Mix until fully incorporated.
  • Add eggs one at a time, beating after each addition until just combined.
  • Pour filling over crust and smooth the top. Bake for 60 minutes or until the center is almost set.
  • Turn off oven and let cheesecake sit inside for 1 hour. Then remove and cool completely before refrigerating for at least 4 hours.

Notes

For best results, serve chilled and garnish with chopped peanuts or a drizzle of melted chocolate.