Creamy Parmesan Italian Sausage Soup Recipe
This hearty and creamy soup is a delicious blend of Italian sausage, tender vegetables, and rich parmesan cheese, perfect for a cozy meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb Italian sausage mild or spicy, casings removed
- 1 tbsp olive oil extra virgin
- 1 onion diced
- 2 cloves garlic minced
- 2 cups chicken broth low sodium
- 1 cup heavy cream
- 2 cups kale chopped
- 1 cup Parmesan cheese grated
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- Add diced onion and sauté until soft. Stir in the garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil. Lower to a simmer and cook for 10 minutes.
- Stir in heavy cream and chopped kale. Simmer for another 5 minutes.
- Remove from heat and stir in Parmesan cheese until melted. Season with salt and black pepper to taste. Serve hot.
Notes
Feel free to add diced potatoes or carrots for extra texture and nutrition.