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Creamy Mocha Cheesecake Bliss

Creamy Mocha Cheesecake Bliss

This decadent creamy mocha cheesecake bliss combines rich espresso flavor with smooth, velvety cheesecake for a perfect dessert indulgence.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely crushed
  • 0.33 cups unsalted butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 0.5 cups sour cream
  • 2 tbsp brewed espresso cooled
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C).
  • Mix graham cracker crumbs and melted butter until combined; press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Blend in sour cream, espresso, and vanilla extract until well combined.
  • Pour filling over crust and bake for 50 minutes or until center is almost set.
  • Let cheesecake cool completely at room temperature then refrigerate for at least 4 hours before serving.

Notes

For best results, use fresh espresso and allow the cheesecake to chill overnight for fuller flavor.