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Creamy Mango Cheesecake Recipe

Creamy Mango Cheesecake Recipe

This creamy mango cheesecake is a perfect blend of tropical sweetness and rich, smooth texture. Easy to prepare and perfect for dessert lovers.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 16 oz cream cheese, softened room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup mango puree fresh or frozen
  • 1 tsp vanilla extract
  • 0.25 cups heavy cream

Instructions

Preparation Steps

  • Preheat oven to 325°F (160°C).
  • Mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
  • Bake crust for 10 minutes, then remove from oven and set aside.
  • In a large bowl, beat the softened cream cheese until smooth.
  • Add sugar and continue to beat until creamy and well combined.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in mango puree, vanilla extract, and heavy cream until fully combined.
  • Pour filling over the baked crust and smooth the top.
  • Bake cheesecake for 50-60 minutes until center is almost set with a slight wobble.
  • Turn off oven, crack door slightly, and let cheesecake cool in oven for 1 hour.
  • Refrigerate cheesecake for at least 4 hours before serving.

Notes

For best results, use ripe mangoes for the puree. Garnish with fresh mango slices before serving.