Preparation Steps

• Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, 0.33 cups sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan to form crust.
• Bake crust for 10 minutes, then remove and allow to cool.
• In a large bowl, beat softened cream cheese with 1 cup sugar until smooth and creamy.
• Add eggs one at a time, beating well after each addition.
• Mix in key lime juice, key lime zest, sour cream, and vanilla extract until fully incorporated.
• Pour cheesecake filling over cooled crust, smoothing the top.
• Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
• Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
• Refrigerate the cheesecake for at least 4 hours before serving.