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Creamy Dill Pickle Soup Recipe

Creamy Dill Pickle Soup Recipe

This creamy dill pickle soup is the perfect blend of savory and tangy flavors, ideal for those who love a unique culinary experience. Great for warming up on a chilly day!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tbsp butter unsalted
  • 1 cup dill pickles chopped
  • 4 cups chicken broth
  • 2 cups potatoes peeled and diced
  • 1 cup sour cream

Instructions

Preparation Steps

  • In a large pot, melt the butter over medium heat. Add the pickles and sauté for 5 minutes.
  • Add the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  • Add the potatoes and continue to simmer until they are tender, about 20 minutes.
  • Stir in the sour cream and heat through without boiling. Serve hot.

Notes

For extra flavor, garnish with fresh dill and a dollop of sour cream before serving.