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Creamy Cornbread Casserole Recipe

Creamy Cornbread Casserole Recipe

This creamy cornbread casserole is a delicious, comforting dish perfect for family gatherings or as a hearty side.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cornmeal
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 3 large eggs beaten
  • 1 cup milk whole milk preferred
  • 0.5 cup unsalted butter melted
  • 1 15-ounce can cream-style corn
  • 1 cup cheddar cheese shredded
  • 2 tablespoons green onions chopped

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
    2 cups cornmeal, 1.5 cups all-purpose flour, 0.5 cup granulated sugar, 1 tablespoon baking powder
  • Add beaten eggs, milk, and melted butter to the dry ingredients and stir until just combined.
    0.5 teaspoon salt, 3 large eggs, 1 cup milk
  • Fold in cream-style corn, cheddar cheese, and green onions.
    0.5 cup unsalted butter, 1 15-ounce can cream-style corn, 1 cup cheddar cheese
  • Pour the mixture into the prepared baking dish and smooth the top.
  • Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Notes

Let casserole cool for a few minutes before slicing. Serve warm as a side dish or main course.