Creamy Chicken Sauce Ideas
This creamy chicken sauce recipe pairs perfectly with pasta or rice, delivering rich flavors with a simple preparation.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 cup heavy cream for richness
- 0.5 cup chicken broth
- 0.25 cup grated Parmesan cheese freshly grated
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- 0.25 tsp salt adjust to taste
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and let it simmer for 2-3 minutes to reduce slightly.
- Reduce heat to low, stir in heavy cream and Parmesan cheese. Cook until sauce thickens, about 5 minutes.
- Return the chicken to the skillet and coat with the creamy sauce. Heat through for 2 minutes.
- Serve warm with your favorite side such as pasta or steamed vegetables.
Notes
For extra flavor, garnish with fresh parsley and a squeeze of lemon juice before serving.