Creamy Chicken Pasta with Bacon Recipe
This creamy chicken pasta with bacon is an indulgent and savory dish that combines tender chicken, crispy bacon, and a rich, creamy sauce for a perfect meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs chicken breast boneless, skinless
- 8 oz bacon diced
- 12 oz pasta penne or fusilli
- 2 cups heavy cream
- 1 cup parmesan cheese grated
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 0.5 tsp red pepper flakes optional
- 2 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add olive oil and chicken. Cook until golden brown and cooked through.
- Add garlic to the chicken and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese, salt, black pepper, and red pepper flakes.
- Add the cooked pasta and bacon back into the skillet. Toss to combine.
- Garnish with parsley before serving.
Notes
Adjust the seasoning to your taste and serve with a side of garlic bread for a complete meal.