Creamy Chicken Gnocchi Delight
This rich and creamy chicken gnocchi recipe is a perfect comfort meal loaded with tender chicken breasts, pillowy gnocchi, and a savory sauce enriched with Parmesan and garlic.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless, skinless, cut into bite-sized pieces
- 1 pound potato gnocchi store-bought or homemade
- 2 cups heavy cream
- 0.5 cup Parmesan cheese freshly grated
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until melted and sauce thickens slightly.
- Add gnocchi to the skillet and cook for 3-4 minutes, stirring occasionally, until gnocchi are tender and heated through.
- Season with salt and black pepper. Remove from heat and garnish with fresh parsley before serving.
Notes
Serve immediately for best texture. Leftovers can be refrigerated for up to 2 days and reheated gently.