Preparation Steps

• Cook spaghetti according to package instructions until al dente. Drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through, about 7-8 minutes.
• Add minced garlic to the skillet and cook for 1 minute until fragrant.
• Reduce heat to low and stir in heavy cream and grated Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally.
• In a small bowl, whisk together egg yolks, salt, and black pepper.
• Remove skillet from heat and quickly stir in the egg yolk mixture to cream sauce, mixing thoroughly to create a smooth sauce without scrambling the eggs.
• Add cooked spaghetti to the skillet and toss well to coat with the creamy sauce.
• Garnish with chopped fresh parsley before serving.