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Creamy Butterscotch Pie Recipe

Creamy Butterscotch Pie Recipe

A delightful and creamy butterscotch pie perfect for all dessert lovers.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup brown sugar packed
  • 3 tablespoons cornstarch
  • 2 cups milk whole
  • 3 tablespoons butter unsalted
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie shell

Instructions

Preparation Steps

  • In a saucepan, combine brown sugar and cornstarch. Gradually stir in milk until smooth.
  • Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil for 1 minute.
  • Remove from heat and stir in butter and vanilla extract. Pour into pre-baked pie shell.
  • Refrigerate for at least 4 hours before serving.

Notes

For a richer flavor, consider adding a drizzle of caramel sauce on top before serving.