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Creamed Peas and Pearl Onions Recipe

Creamed Peas and Pearl Onions Recipe

A delightful and creamy side dish featuring tender peas and sweet pearl onions.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups frozen peas thawed
  • 1 cup pearl onions peeled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste

Instructions

Preparation Steps

  • In a large skillet, melt the butter over medium heat.
  • Add the flour and stir continuously for 1-2 minutes to create a roux.
  • Gradually whisk in the milk, and cook until the sauce thickens, about 3-5 minutes.
  • Stir in the thawed peas and pearl onions, and cook until heated through.
  • Season with salt and pepper to taste before serving.

Notes

For a richer flavor, consider adding a pinch of nutmeg or a splash of cream.