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Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese Recipe

Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese Recipe

These crispy and savory wontons stuffed with a creamy blend of chicken and pepper jack cheese make the perfect appetizer or snack!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup cooked chicken shredded
  • 0.5 cup pepper jack cheese shredded
  • 1 teaspoon soy sauce
  • 24 wonton wrappers
  • 2 cups vegetable oil for frying
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a medium bowl, mix together the softened cream cheese, shredded chicken, pepper jack cheese, soy sauce, garlic powder, and black pepper until well combined.
  • Place about 1 teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold to form a triangle, and press to seal tightly.
  • Heat the vegetable oil in a deep skillet over medium-high heat. Fry the filled wontons in batches until golden brown, about 2-3 minutes per side.
  • Remove wontons from oil and drain on paper towels. Serve warm with dipping sauce of choice.

Notes

For added flavor, try adding diced green onions to the filling mixture. These wontons can also be baked instead of fried for a healthier alternative.