Cream Cheese Cranberry Feta Pinwheels Recipe
These delightful pinwheels, filled with creamy cheese, tangy cranberries, and savory feta, are the perfect appetizer for any gathering!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup dried cranberries coarsely chopped
- 1 cup crumbled feta cheese fresh
- 4 pieces flour tortillas 10-inch size
- 0.5 cup green onions finely sliced
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, sliced green onions, and black pepper until well blended.
- Spread the mixture evenly over each tortilla, leaving a small border around the edges.
- Roll the tortillas tightly into logs, then wrap each in plastic wrap. Refrigerate for at least 1 hour.
- Remove from the refrigerator and slice each roll into 1-inch pinwheels. Serve chilled.
Notes
These pinwheels are perfect for parties and can be made a day in advance. For a twist, add some nuts for extra crunch.