Go Back
–+ servings
Cranberry White Chocolate Oatmeal Cookies Recipe

Cranberry White Chocolate Oatmeal Cookies Recipe

A delightful blend of tart cranberries and sweet white chocolate, these oatmeal cookies are perfect for any occasion.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 tsp vanilla extract
  • 3 cups old-fashioned oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  • In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
  • Add eggs and vanilla extract, beating until combined.
  • Gradually mix in flour mixture until just combined.
  • Stir in oats, cranberries, and white chocolate chips.
  • Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  • Bake for 10-12 minutes, or until cookies are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies pair wonderfully with a warm cup of tea or coffee.