Cranberry Pecan Cheese Ball Recipe
This Cranberry Pecan Cheese Ball is creamy, delicious, and perfect for any gathering. It's quick to prepare and full of flavor!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 0.5 cup dried cranberries
- 0.5 cup pecans chopped
- 2 tbsp green onions chopped
- 0.5 tsp garlic powder
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the softened cream cheese and sharp cheddar cheese. Mix until well combined.
- Add the dried cranberries, chopped pecans, green onions, garlic powder, and black pepper to the cheese mixture.
- Stir everything together until all ingredients are evenly distributed.
- Shape the mixture into a ball using plastic wrap. Chill in the refrigerator for at least 1 hour to firm up.
- Serve with crackers, sliced baguette, or fresh vegetables.
Notes
For best flavor, prepare the cheese ball a day in advance. You can store it in the refrigerator for up to 5 days.