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Cracked Crab and Cheese Bread Recipe

Cracked Crab and Cheese Bread Recipe

This delicious cracked crab and cheese bread recipe is perfect for seafood lovers. Combining the rich flavors of crab, creamy cheese, and a hint of spices, it's an irresistible dish.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb crab meat fresh or canned
  • 1 cup cheddar cheese shredded
  • 0.5 cup mayonnaise
  • 2 tablespoons green onions chopped
  • 1 clove garlic minced
  • 1 teaspoon lemon juice freshly squeezed
  • 1 pinch cayenne pepper
  • 0.5 teaspoon salt
  • 1 loaf French bread sliced in half lengthwise
  • 2 tablespoons parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the crab meat, cheddar cheese, mayonnaise, green onions, garlic, lemon juice, cayenne pepper, and salt. Mix well.
  • Spread the crab mixture over the cut side of each half of the French bread.
  • Place the bread halves on a baking sheet and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly before slicing.
  • Garnish with chopped parsley before serving.

Notes

For a spicier kick, add more cayenne pepper or a dash of hot sauce.