Crab Cake Sandwich Recipe
A delicious crab cake sandwich with a crispy exterior and tender, flavorful interior, perfect for a seafood meal!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb lump crab meat freshly picked over for shells
- 0.5 cup bread crumbs preferably panko
- 0.25 cup mayonnaise full-fat
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Old Bay seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
- 1 tbsp butter for frying
- 4 brioche buns
- 4 lettuce leaves
- 4 slices tomato
Instructions
Preparation Steps
- In a large bowl, gently mix together the crab meat, bread crumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper until just combined.
- Form the mixture into 4 equal patties.
- In a skillet over medium heat, melt the butter. Add the crab cakes and cook until golden brown, about 4-5 minutes per side.
- Toast the brioche buns in the skillet until lightly browned.
- Assemble the sandwiches by placing a lettuce leaf and tomato slice on each bun, followed by the crab cake. Serve immediately.
Notes
For an added kick, serve with a spicy aioli or tartar sauce on the side.