Crab and Shrimp Seafood Bisque Recipe
This flavorful and creamy crab and shrimp seafood bisque is perfect for a special occasion or an indulgent treat. Enjoy the rich taste of the sea in every spoonful.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tbsp butter unsalted
- 1 cup yellow onion chopped
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 3 cups fish stock preferably homemade
- 1 cup heavy cream
- 1 cup crab meat picked over for shells
- 1 cup shrimp peeled and deveined
- 1 tsp paprika smoked
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the flour and cook for 1-2 minutes to form a roux, being careful not to let it brown.
- Gradually whisk in the fish stock until smooth. Bring to a simmer.
- Add the heavy cream, crab meat, and shrimp. Simmer gently for 10-15 minutes until the seafood is cooked through.
- Season with paprika, salt, and pepper. Adjust seasoning as needed.
- Divide among bowls and garnish with freshly chopped parsley. Serve hot.
Notes
For a richer flavor, consider adding a splash of sherry or white wine before serving. Adjust the seasoning to your preference.