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Crab and Cheese Stuffed Crescent Rolls Recipe

Crab and Cheese Stuffed Crescent Rolls Recipe

These Crab and Cheese Stuffed Crescent Rolls are a perfect appetizer for any occasion. Easy to make and deliciously creamy, they're sure to be a hit!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz canned crab meat drained and flaked
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp cayenne pepper
  • 2 cans crescent roll dough

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a bowl, combine the crab meat, cream cheese, cheddar cheese, lemon juice, parsley, garlic powder, and cayenne pepper. Mix until well blended.
  • Unroll the crescent roll dough and separate into triangles. Place 1 tablespoon of the crab mixture onto the widest part of each triangle and roll up.
  • Place rolls seam-side down on a baking sheet. Bake for 15 to 20 minutes or until golden brown.
  • Serve warm and enjoy!

Notes

For an extra kick, add some chopped jalapeños to the crab mixture.