Cozy and Easy French Toast Recipes
Golden, custardy French toast made with brioche, warm cinnamon, and vanilla—quick to prep and perfect for cozy weekend breakfasts.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 slices thick-cut brioche or challah day-old is best
- 4 large eggs
- 0.75 cup milk whole or 2%
- 0.25 cup heavy cream adds richness
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 0.25 teaspoon kosher salt
- 2 tablespoon unsalted butter for the skillet
- 0.5 cup maple syrup for serving, optional
- 1 cup fresh berries for serving, optional
- 2 tablespoon powdered sugar for dusting, optional
Instructions
Preparation Steps
- Preheat a large nonstick skillet or griddle over medium heat. If desired, set the oven to 200°F to keep cooked slices warm.
- In a wide bowl, whisk together eggs, milk, heavy cream, vanilla, cinnamon, sugar, and salt until smooth and well combined.
- Dip each bread slice into the custard for 20 to 30 seconds per side, letting excess drip back into the bowl.
- Melt 1 tablespoon butter in the skillet. Add soaked slices and cook until deep golden and set, about 2 to 3 minutes per side. Adjust heat as needed to avoid scorching.
- Transfer cooked slices to a wire rack set on a sheet pan and keep warm in the oven. Repeat with remaining butter and bread.
- Serve warm with maple syrup, fresh berries, and a dusting of powdered sugar.
Notes
For sturdier slices, use day-old bread so it absorbs more custard without falling apart. A mix of butter and a splash of neutral oil helps prevent burning while keeping butter flavor. Leftovers freeze well—reheat in a toaster or 350°F oven until hot and crisp.