Go Back
–+ servings
Corned Beef Hash Recipe

Corned Beef Hash Recipe

This Corned Beef Hash recipe is a delicious and hearty breakfast or brunch dish made with savory corned beef, crispy potatoes, and sautéed onions.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups potatoes peeled and diced
  • 1.5 cups corned beef cooked and chopped
  • 1 cup onions diced
  • 2 tablespoons butter
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

  • In a large skillet, melt butter over medium heat.
  • Add onions and sauté until they become translucent.
  • Add potatoes to the skillet, cooking until they are golden brown and crispy.
  • Stir in corned beef, mixing well with potatoes and onions.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

For extra flavor, consider adding chopped bell peppers or a dash of hot sauce before serving.