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–+ servings
Cornbread with Honey Butter Delight

Cornbread with Honey Butter Delight

This moist and fluffy cornbread is drizzled with a sweet honey butter that melts perfectly, creating a delightful treat for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar adjust to taste
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup whole milk room temperature
  • 2 large eggs beaten
  • 0.25 cup unsalted butter melted
  • 0.25 cup honey for honey butter topping
  • 0.125 cup unsalted butter softened for honey butter topping

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, beat eggs with milk and melted butter until combined.
  • Pour wet ingredients into dry ingredients and stir just until combined. Do not overmix.
  • Pour batter into prepared pan and spread evenly.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • While baking, mix softened butter and honey to make honey butter topping.
  • Remove cornbread from oven, let cool slightly, then spread honey butter on top while warm.
  • Slice and serve warm for the best flavor.

Notes

This cornbread pairs exceptionally well with chili or a hearty stew. Store leftovers wrapped in foil at room temperature for up to 2 days.