Corn Fritters Recipe: How to Prepare This Delicious Dish
These corn fritters are crispy on the outside, tender on the inside, and packed with sweet corn flavor. Perfect as a side or appetizer!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups corn kernels fresh or frozen
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg lightly beaten
- 0.5 cup milk
- 2 tablespoons chopped green onions
- 0.25 cup shredded cheddar cheese optional
- 2 tablespoons vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Add the beaten egg and milk to the dry ingredients and mix until a batter forms.
- Fold in the corn, green onions, and cheese if using, until just combined.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
- Cook for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and drain on paper towels. Serve warm.
Notes
Serve with a dollop of sour cream or a squeeze of lime for added flavor.