Coconut Macaroons Recipe A Simple and Delicious Treat
Indulge in these delectable coconut macaroons, a perfect blend of chewy and crispy textures. Easy to make, these treats will become a household favorite.
Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the shredded coconut, egg whites, sugar, vanilla extract, and salt. Mix until fully combined.
Using a small ice cream scoop or a tablespoon, drop mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
Optional: Melt the chocolate chips in the microwave or over a double boiler. Drizzle the melted chocolate over the cooled macaroons.
Allow the macaroons to cool completely before serving.
Notes
Store macaroons in an airtight container for up to one week. These treats are deliciously chewy and can be customized with your favorite additions like nuts or dried fruit!