Coconut Cream Delight Recipe A Luscious Dessert Treat
A luscious, creamy treat that combines the richness of coconut with a smooth and decadent texture. Perfect for a light dessert that feels luxurious.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cans coconut milk full-fat
- 1 cup sugar granulated
- 1 tbsp vanilla extract
- 1 cup whipping cream cold
- 0.25 cup cornstarch dissolved in water
- 0.25 tsp salt
- 1 cup shredded coconut toasted
Instructions
Preparation Steps
- In a saucepan, combine coconut milk, sugar, and salt. Cook over medium heat, stirring occasionally.
- Once the mixture starts to simmer, add the cornstarch dissolved in water. Stir continuously until thickened.
- Remove from heat and mix in the vanilla extract. Let it cool to room temperature.
- Whip the whipping cream until soft peaks form, then gently fold it into the cooled coconut mixture.
- Divide the mixture into serving glasses. Refrigerate for at least 2 hours or until set.
- Garnish with toasted shredded coconut before serving.
Notes
Ensure that the coconut milk used is of high quality for the best flavor. Chill the mixing bowl and whisk for the whipping cream for better results.