Go Back
–+ servings
Coconut Butter Chocolate Chip Cookie Recipe

Coconut Butter Chocolate Chip Cookie Recipe

A delightful cookie recipe combining the tropical hint of coconut butter with the classic charm of chocolate chips, perfect for any occasion.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup coconut butter softened to room temperature
  • 0.5 cup granulated sugar or your sweetener of choice
  • 0.5 cup brown sugar packed
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1.5 cups chocolate chips semi-sweet or dark

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the coconut butter, granulated sugar, and brown sugar until smooth.
  • Beat in the vanilla and eggs, one at a time, mixing well after each addition.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
  • Fold in the chocolate chips using a spatula or wooden spoon.
  • Drop dough by rounded tablespoonfuls onto prepared baking sheets, leaving space between each cookie.
  • Bake for 8-10 minutes, or until edges are golden. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

These cookies can be stored in an airtight container for up to one week.