Classic Tapioca Pudding Recipe
This classic tapioca pudding is creamy and comforting, perfect for a dessert that brings nostalgia.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup small pearl tapioca soaked in water for 30 minutes
- 3 cups whole milk or substitute with almond milk
- 2 tablespoons sugar adjust to taste
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- In a medium saucepan, bring milk to a boil over medium heat.
- Add drained tapioca, reduce heat to low, and simmer, stirring frequently, for 20 minutes or until tapioca pearls are transparent.
- Stir in sugar, vanilla extract, and salt, continue to cook for an additional 5 minutes.
- Remove from heat and let cool slightly. Serve warm or refrigerate and serve chilled.
Notes
To prevent a skin from forming on top, place a piece of plastic wrap directly on the surface of the pudding as it cools.