Classic French-Style Potato Salad Recipe
A creamy and tangy French-style potato salad with fresh herbs, Dijon mustard, and a light vinaigrette dressing. Perfect as a side dish for picnics and barbecues.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb Yukon Gold potatoes peeled and cut into 1-inch chunks
- 0.5 cup mayonnaise
- 2 tbsp Dijon mustard
- 3 tbsp red wine vinegar adjust to taste
- 0.25 cup fresh chives finely chopped
- 0.25 cup fresh flat-leaf parsley finely chopped
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon salt. Bring to a boil and cook until tender, about 12-15 minutes. Drain and let cool slightly.
- In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, salt, and black pepper until smooth.
- Add the warm potatoes to the dressing and gently toss to coat. Stir in the chopped chives and parsley.
- Adjust seasoning as needed and chill the salad for at least 1 hour before serving to let flavors meld.
Notes
This potato salad pairs beautifully with grilled meats or can be enjoyed on its own for a light lunch.