Classic Deviled Eggs Recipe: A Timeless Appetizer Favorite
This classic deviled eggs recipe is a timeless appetizer favorite, perfect for any gathering. Simple to prepare, these eggs are creamy and flavorful, with a hint of paprika for a bit of spice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 large eggs hard-boiled
- 0.25 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 teaspoon paprika for garnish
- 1 tablespoon fresh chives chopped
Instructions
Preparation Steps
- Cut each hard-boiled egg in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and chopped chives before serving.
Notes
For a twist, try adding relish or a dash of hot sauce to the yolk mixture.