Classic Beefaroni Recipe for a Hearty Meal
This classic Beefaroni recipe is a simple yet hearty dish that's perfect for family dinners or a comforting meal. It's quick to prepare and packed with flavors!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef preferably lean
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can tomato sauce 15 oz
- 1 can diced tomatoes 15 oz
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups macaroni uncooked
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic; cook until onion is translucent.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Bring to a simmer.
- In the meantime, cook macaroni according to package instructions; drain well.
- Mix cooked macaroni into the beef mixture, then sprinkle with shredded cheddar cheese.
- Cover and cook for an additional 5 minutes until cheese is melted. Serve hot.
Notes
Customize your Beefaroni with different types of pasta or add vegetables like bell peppers or mushrooms for extra nutrition.