Christmas Fudge Recipe Delight: Indulge in Holiday Sweetness
This rich and creamy Christmas Fudge will melt in your mouth, offering the perfect sweet treat for the holiday season. It's made with just a few simple ingredients and is sure to be a hit at any festive gathering!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups granulated sugar White sugar is recommended.
- 0.5 cups unsalted butter Cut into pieces.
- 0.75 cups evaporated milk Canned.
- 2 cups semi-sweet chocolate chips Alternatives: dark or milk chocolate chips.
- 1 jar marshmallow creme 7 ounces jar.
- 1 teaspoon vanilla extract Pure extract is best.
- 0.25 teaspoon salt To taste.
Instructions
Preparation Steps
- Line a 9x9 inch pan with aluminum foil, and set aside.
- In a medium saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly. Boil for 4-5 minutes without stirring.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Stir in marshmallow creme, vanilla extract, and salt until well blended.
- Pour into the prepared pan and spread evenly.
- Cool at room temperature until firm, then cut into squares.
Notes
Store fudge in an airtight container at room temperature for up to one week for the best flavor and texture. Enjoy!