Chocolate Trifecta Mousse Serenade Recipe
This decadent chocolate dessert combines the richness of dark, milk, and white chocolate mousses, layered together to create a symphony of flavors in each bite.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz dark chocolate chopped
- 8 oz milk chocolate chopped
- 8 oz white chocolate chopped
- 6 cup heavy whipping cream divided
- 6 tablespoons granulated sugar
- 3 teaspoons vanilla extract divided
- 9 large egg whites at room temperature
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Melt each type of chocolate in separate bowls over a double boiler until smooth.
- In three medium bowls, whip 2 cups of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Set aside.
- Gently fold one-third of the whipped cream into each bowl of melted chocolate until well combined.
- In a separate large bowl, beat the egg whites with salt until stiff peaks form.
- Divide the beaten egg whites into three portions and fold each portion into the chocolate mixtures gently.
- Layer the dark chocolate mousse in serving glasses, followed by the milk chocolate mousse, and finally, the white chocolate mousse.
- Chill the assembled dessert for at least 2 hours before serving.
Notes
For an extra touch, garnish with chocolate shavings or fresh berries before serving.