Chocolate Snowballs Dessert Recipe
A delightful, no-bake chocolate snowballs dessert with coconut and a hint of vanilla, perfect for any celebration.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups graham cracker crumbs
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup milk full-fat recommended
- 1 teaspoon vanilla extract
- 0.5 cup butter melted
- 2 cups shredded coconut for coating
Instructions
Preparation Steps
- In a large bowl, combine graham cracker crumbs, cocoa powder, and sugar.
- In a separate bowl, mix milk, vanilla extract, and melted butter.
- Pour the liquid mixture into the dry ingredients and mix until combined.
- Shape the mixture into 1-inch balls.
- Roll the balls in shredded coconut until fully coated.
- Refrigerate for at least 1 hour before serving.
Notes
These chocolate snowballs can be stored in an airtight container in the refrigerator for up to a week.