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Chocolate Peanut Butter Banana Cream Trifle Recipe

Chocolate Peanut Butter Banana Cream Trifle Recipe

This decadent chocolate peanut butter banana cream trifle combines layers of chocolate cake, creamy peanut butter, and fresh banana slices. It's a delightful dessert for any occasion.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups heavy cream chilled
  • 1 cup smooth peanut butter at room temperature
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 3 whole bananas sliced
  • 1 pound chocolate cake cut into cubes
  • 0.5 cup chocolate chips for topping

Instructions

Preparation Steps

  • In a large bowl, whip the heavy cream until stiff peaks form.
  • In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
  • Gently fold the whipped cream into the peanut butter mixture.
  • In a trifle dish, layer the chocolate cake cubes, sliced bananas, and peanut butter cream. Repeat layers.
  • Top with chocolate chips and chill in the refrigerator for at least 1 hour before serving.

Notes

Ensure the peanut butter is smooth for a silky texture. This trifle can be made a day in advance and stored in the refrigerator.