Preparation Steps

• Preheat your oven to 375°F (190°C) and grease a donut pan.
• In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
• In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the cocoa powder until fully incorporated.
• Spoon the batter into the prepared donut pan, filling each well about 3/4 full.
• Bake in the preheated oven for 10-12 minutes until a toothpick inserted into the donuts comes out clean.
• Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
• To make the glaze, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth.
• Dip each cooled donut into the glaze, allowing any excess to drip off. Let glaze set before serving.