Chocolate Chip Cheesecake Cookies Recipe
A delightful fusion of chocolate chip cookies with a creamy cheesecake filling, perfect for any dessert lover's collection. Enjoy the richness with every bite!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar packed
- 1 teaspoons vanilla extract
- 1 egg large
- 1 cups chocolate chips semi-sweet
- 8 oz cream cheese softened
- 0.25 cups powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy. Mix in vanilla extract and egg.
- Gradually add flour mixture to butter mixture, beating until combined. Stir in chocolate chips.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Scoop cookie dough onto prepared baking sheet, about 1 tablespoon each. Flatten slightly. Add a small amount of cream cheese mixture on top, then cover with another tablespoon of cookie dough.
- Bake for 10-12 minutes, or until edges are golden. Cool on a wire rack.
Notes
Store cookies in an airtight container in the refrigerator for up to 5 days. Enjoy chilled or at room temperature.