Chili Cheese Dog Casserole Recipe
A delicious and easy casserole that combines the flavors of chili cheese dogs into a family-friendly dish. Perfect for a weeknight dinner or a gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz hot dogs sliced
- 2 cups chili canned, with beans
- 1 cup cheddar cheese shredded
- 1.5 cups biscuit mix
- 0.5 cup milk
- 1 tbsp butter melted
- 1 tbsp mustard
- 2 tbsp ketchup
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet, pan-fry the hot dogs until browned.
- In a mixing bowl, combine the biscuit mix, milk, melted butter, mustard, and ketchup.
- Spread the biscuit mixture onto the bottom of a greased 9x13-inch baking dish.
- Layer the sliced hot dogs over the biscuit mix.
- Pour the canned chili evenly over the hot dogs.
- Sprinkle the shredded cheese over the top.
- Bake in the preheated oven for 30 minutes or until the biscuit base is cooked through and the cheese is bubbly and golden.
Notes
For added flavor, top with chopped onions or jalapenos. Serve with a side salad for a complete meal.