Go Back
–+ servings
Chicken Pot Pie Casserole Recipe

Chicken Pot Pie Casserole Recipe

This comforting Chicken Pot Pie Casserole is easy to make and perfect for family dinners.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup frozen peas and carrots
  • 1 can cream of chicken soup 10.5 oz can
  • 1 cup milk
  • 1 package refrigerated biscuit dough 8-count

Instructions

Preparation Steps

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine chicken, peas and carrots, soup, and milk. Mix until well blended.
  • Pour the mixture into a 9x13 inch baking dish.
  • Place the biscuit dough on top of the chicken mixture.
  • Bake in preheated oven for 45 minutes or until hot and bubbly and biscuits are golden brown.

Notes

For a creamier filling, add a half cup of shredded cheese on top before adding the biscuits.