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Chicken Francese Recipe

Chicken Francese Recipe

This Chicken Francese recipe is a delightful twist on the classic Italian American dish, featuring tender chicken breasts in a rich lemon and wine sauce.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts boneless, skinless
  • 1 cup all-purpose flour for dredging
  • 2 tablespoons olive oil for frying
  • 1 cup chicken broth low sodium
  • 0.5 cup dry white wine optional
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons butter unsalted
  • 2 tablespoons parsley chopped

Instructions

Preparation Steps

  • Pound each chicken breast to an even thickness and season with salt and pepper.
  • Dredge the chicken in flour and shake off any excess.
  • Heat olive oil in a large skillet over medium-high heat and sauté the chicken on both sides until golden brown.
  • Add the chicken broth, white wine, and lemon juice to the skillet and bring to a simmer.
  • Reduce the heat, add the butter, and let it melt to thicken the sauce.
  • Sprinkle with chopped parsley before serving.

Notes

This dish pairs well with a side of pasta or a fresh green salad.