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Chicken Fajita Rice Skillet

Chicken Fajita Rice Skillet

This Chicken Fajita Rice Skillet is a one-pan meal packed with flavor and easy to prepare.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb chicken breast, diced
  • 1 cup bell peppers, sliced use a mix of colors for presentation
  • 1 cup onion, sliced
  • 1.5 cups rice, uncooked use long grain or basmati
  • 2 cups chicken broth
  • 2 tablespoons fajita seasoning

Instructions

Preparation Steps

  • In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned.
  • Add the bell peppers and onion, and sauté until they begin to soften.
  • Stir in the rice, chicken broth, and fajita seasoning. Bring to a boil, then reduce to a simmer.
  • Cover and cook for about 20 minutes or until the rice is tender and has absorbed the liquid.
  • Remove from heat and let sit for 5 minutes before fluffing with a fork.

Notes

This dish is perfect for a busy weeknight, and leftovers can be reheated easily!