Chicken Bacon Ranch Pasta Recipe
This easy chicken bacon ranch pasta dish is creamy, cheesy, and packed with flavor. Perfect for a family dinner that everyone will love.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz penne pasta uncooked
- 1 lb chicken breast boneless, skinless, cut into bite-sized pieces
- 6 slices bacon chopped
- 1 cup heavy cream
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper freshly ground
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, remove excess bacon fat leaving about 1 tablespoon. Add olive oil and heat over medium-high heat.
- Add the chicken pieces to the skillet, season with salt and pepper, and cook until golden brown and fully cooked.
- Add garlic to the chicken and sauté for 30 seconds until fragrant.
- Stir in the heavy cream, ranch dressing, and shredded cheddar cheese. Stir until cheese is melted and sauce is creamy.
- Add the cooked pasta and bacon to the skillet, mixing well to combine.
- Garnish with fresh parsley before serving.
Notes
This dish pairs perfectly with a side salad or garlic bread. Adjust seasoning to taste.